Erin Johnson
Location
Chesapeake Bay Region, US
School
Texas A&M University
Expertise
Southern Food, Copycat Recipes, Slow Cooker Recipes
- Erin grew up surrounded by grandmothers who loved to cook and loved to share their secrets with others, and has been stirring batter since she was old enough to hold a spoon.
- She believes that appliance cooking is undervalued, and that everyone can elevate their cooking game by adding a slow cooker and air fryer into their kitchen.
- Erin believes that all food tastes better in egg roll form and has an extensive list of favorite novelty egg roll recipes, most notably the poke bowl egg roll.
Experience
Erin has been writing about food and creating recipes online for the last 15 years. She loves to create recipes that make cooking less intimidating for beginner home cooks and that show that "easy" doesn't have to mean "boring" or "bland." Erin specializes in updating classic comfort food recipes (especially Southern) for modern palates and preferences.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By Erin Johnson
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If you can arrange ingredients in layers, you can make these baked beans. The barbecue favorite gets an upgrade thanks to a special spicy condiment.
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What would the '70s be without odd culinary choices and political scandal? Combine them and you get Watergate salad; learn how to make this nostalgic dessert.
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If you want a delicious breakfast without all the work, give this slow cooker breakfast casserole recipe a spin.
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Just in time for warmer weather, this fresh spring quiche will be the perfect addition to your next brunch.