Elias Nash

With Us Since
2022
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Location
Portland, Oregon
School
University of Southern California, University of California, Los Angeles
Expertise
Culinary history, Food science, Breadmaking
  • Elias has ghostwritten two books on cooking and nutrition.
  • His culinary knowledge can be traced to his first-ever job as an employee of Sur La Table.
  • An avid home cook, he specializes in all things dough-related.

Experience

Elias's lifelong obsession with food stretches all the way back to the day he spoke his first word, "bread." Once he achieved full literacy, he discovered his second passion in writing. Combining the two was a natural move, and he joined Static Media in 2022. He previously worked as a freelance ghostwriter and editor. Elias's writing focuses primarily on history and science, using extensive research to uncover the secrets behind the foods you love, the foods you hate, and the foods you haven't tried yet.

Education

Elias has a bachelor's degree in fine arts in writing for screen and television from the University of Southern California and a certificate in journalism from the University of California, Los Angeles.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Elias Nash