- Elias is a freelance writer.
- He has four years of professional writing and editing experience, working for startups and nonprofits.
- An avid home cook, he specializes in all things dough related.
Experience
Elias Nash is a freelance writer based in Los Angeles, California. His obsession with the culinary arts dates back to infancy, his first word being "bread." Elias focuses on food in a cultural and historical context, uncovering ties between past and present. He believes humanity peaked with the advent of melted cheese.
Education
Elias earned a B.F.A. in writing for film and television from USC, a certificate in journalism from UCLA, and a gold star in culinary arts from his mother's kitchen.
