Deborah Martin

Photo of Deborah Martin
Location
Mexico
School
University of London, University of Cardiff
Expertise
Food, Travel, Culture
  • Deborah has been writing for 15 years.
  • She has covered food, drink, and dining for outlets like 5pm, The Herald, and The List Eating & Drinking Guide.
  • Her passion for experiencing the cuisine and culture of other countries has taken her all over the world, including to Mexico, where she currently lives.

Experience

Deborah Martin has covered a variety of topics over the course of her writing career, such as travel, lifestyle, culture, folklore, and psychology, yet food has always been a core interest, including exploring the history of different cuisines. She loves traveling to new destinations and trying out the local flavors, from fine dining spots to off-the-beaten-track street food. She is also a previous Fish Short Memoir Prize finalist.

Education

Deborah has a master's degree in Creative Writing, a PGCE teaching qualification, and a bachelor's in Media & Communications.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Deborah Martin