The 2-Ingredient Buttermilk Replacement You Should Know
Hopefully, a handy tub of buttermilk can be found in your fridge at all times. But what if you're in the middle of baking cupcakes and realize you've run out?
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Stories By Deborah Martin
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What Are The Differences Between Cajun And Creole Cuisines?
Cajun and Creole cuisines are the heart of Louisiana culture. But what's the difference between the two? It comes down to a few key distinctions. -
The Icelandic Pancake Tradition That Celebrates The Returning Sun
For eight weeks, the northernmost stretches of Iceland get no sunlight -- but residents celebrate the return with these delicious crepe-like pancakes. -
The Original Shop Where Twinings Tea Began Still Stands 3 Centuries Later
Twinnings Tea is one of the oldest tea brands in the world, and it began in a London shop. See how it has kept its doors open after more than 300 years. -
Needhams: Maine's Beloved Chocolate Potato Candy
If you thought Maine was only good for fresh lobster, think again. Needhams are a traditional chocolate candy that features, mashed potatoes, of all things. -
The Easy Caramelized Alternative To Hot Chocolate
While coffee and hot chocolate are lovely hot drinks, it is worth mixing in something on the salty side. See why caramel drinks are a vibe all their own. -
Thomas Jefferson's Important Role In Bourbon History
Bourbon is the quintessential American spirit, and its roots are as old as the country itself. Here's how Thomas Jefferson impacted bourbon history forever. -
What To Look For When Buying Clementines
Clementines are a kid-favorite fruit, but it falls to the adults to ensure a decent batch makes it into the house. Remember these tips when reaching for some. -
The Texas Court Ruling That Helped Dr Pepper Become A Household Name
Dr Pepper might be a household name in the U.S. today, but its fate of growing far beyond the soda fountain was once in the hands of one Texas court. -
How Blue Laws Led To The Creation Of The Ice Cream Sundae
Everyone has their favorite type of sundae, but what was the actual original sundae, and what's with the bizarro spelling? Here's what we know. -
Your Fruity Baked Goods Will Benefit From A Hint Of Lemon Oil
Lemon oil is a secret weapon that adds zing to fruity baked goods. Here's how to use it for optimum results. -
For An Extra Dirty Martini, Add MSG To The Mix
You've heard of martinis, and probably dirty martinis. But have you heard of MSG martinis? Learn about this unique twist on martinis: the MSG martini! -
What Makes Momofuku's Savory Salt So Delicious?
David Chang is known for being a diligent professional chef, but practical in his home kitchen. See why his line of seasoned salts simplifies good flavor. -
Why You Won't Often Find Free Water At Restaurants In Italy
Italians take dining seriously -- and you should expect to pay for bottled water at restaurants in Italy. Here's why they don't serve tap alongside meals. -
The 2 Types Of Acids That Can Be Found In Your Coffee
Acids are an essential part of what makes coffee the vibrant drink it is. But exactly which ones are in there, and what are they doing for the beverage? -
The 'Rancid' Michelin Dish That Parodies The Michelin Man
Mugaritz, a Spanish restaurant with 2 Michelin stars, has an item on the menu that was designed to poke fun at the tire company and its mascot. -
Thyme Was Once Used To Fend Off The Black Death
When the Black Death swept over Europe, people turned to natural remedies to ward off disease. Here's why many believed thyme was the key to good health. -
The Technique That Makes Granita Different From Sorbet
Granita and sorbet are similar roots, but the technique by which they're made is different. Here's how the two methods are unique to each other. -
The Beautiful Steamed Buns That Represent A Peachy Long Life
One Chinese birthday tradition involves a special steamed bun that represents a long life and brings to mind a list of traditions associated with peaches. -
The Plum-Free Origins Of Sugar Plums
Sugar plums are a part of historical holiday traditions, but they aren't exactly what you might picture. They don't actually contain any plums. -
How Booze May Have Helped Keep The Titanic's Pastry Chef Alive
Pastry Chef Charles Joughin survived the sinking of the Titanic thanks to a combination of luck and alcohol. He was one of the last to leave the ship. -
The Ancient Greek Origins Of Toasting 'To Our Health'
Today, toasting to good health is a friendly dinner party tradition; in ancient Greece, the practice was a bit more cynical. Here's how it all began. -
Follow This Royal Etiquette Rule When Serving Breakfast Pastries
While royal guests have to navigate an etiquette labyrinth at dinner, what about breakfast time? Here's what you need to know if a royal offers you a pastry. -
The Legal Way You Could Obtain Alcohol During Prohibition
Prohibition failed to deter folks from alcohol -- and we now associate it with the Roaring 20s party culture. But, not all drinkers were breaking the law. -
What Exactly Is A British Traybake?
For an American, sorting through the topsy-turvy world of British desserts can be a challenge. But we're here to give you a primer on traybakes. -
The Fancy Way Givré Sorbet Is Served
Sorbet is a light, flavorful, dairy-free way to end a meal. And sorbet served givré style is sure to delight your dinner guests. Learn more about this dessert. -
What It Actually Means To 'Expand Your Palate'
Boosting your taste buds' level of sophistication can bring a whole new dimension of enjoyment. Here's what expanding your palate means and how you can do it.
