C. Morris
School
Western Washington University, Franklin University Switzerland
Expertise
Food History, Vegetarian Cooking, Cooking Tips
- Caitlin has taught writing, literature, and research at colleges and universities for over seven years.
- She co-hosts "Special Lady Day" — a podcast about rad women in history — with listeners from over 40 countries.
- Throughout her career, she has served as an editor or reader for Belletrist Magazine, Coffeetown Press, and the Bellingham Review.
Experience
Caitlin has been a writer and editor for over ten years, focusing on culture, history, and communications. Along with writing for Tasting Table, she is a Senior Adjunct Professor in the English Department at a Seattle-area college. Her fiction has appeared in Ghost Parachute, the Jersey Devil Press, Halfway Down the Stairs, and The Copperfield Review Quarterly's historical fiction anthology, Made by History. She is an avid home chef and draws from her experiences working in coffee shops and restaurants, living on the border between Switzerland and Italy, and traveling around Europe. She hopes to one day learn Gujarati cooking to make her mother-in-law proud.
Education
Caitlin holds a master's degree in writing from Western Washington University and a certificate in editing from the University of Washington. She earned a combined bachelor's degree in literature and comparative literary and cultural studies from Franklin University Switzerland in Lugano, Switzerland.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By C. Morris
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Keeping your refreshments accessible and sufficiently chilled on an outdoors adventure can be tricky, but we've got some guidance.
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While the gorgeous brown surface may seem reserved for nobility, obtaining that same crisp golden color and texture on any mashed potato dish is simple.
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Mozarella is so much more than the shredded stuff that comes from a bag. Buffalo mozzarella in particular is a delicious and complex Italian delicacy.
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Beyond their names, the two portable pizza-like treats, calzones and panzerotti, have easily identifiable differences such as how they're cooked.
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No one enjoys a bitter sauce for their pasta, but did you know that you can instantly tame overly acidic tomato sauce with a touch of cream? Here's how.
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Coffee culture has been growing steadily in China, much of it thanks to this one province that produces up to 95% of the country's coffee beans.
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Making the best burritos is part art, part science, and a lot of taste-testing. This tip for seasoning properly will help you make a perfect burrito every time.
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Learn why potatoes might be the perfect addition to your next homemade veggie burger recipe. Be inspired by different seasoning options for this healthy dish.
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The espresso martini's reemergence has made it a bar staple in recent years — but now it's time to switch things up. Here's why you should try it with rum.
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Grilled cheese is best when it achieves the perfect combination of melty cheese and crispy bread. Use this less-conventional oil to get crispy grilled cheese.
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While French onion soup is comforting, the mushy texture created by using bread at the bottom and top of the bowl can be a little off-putting.
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The efforts the U.S. government has made to manage agriculture and food shortages have backfired, and they have more cheese than they know what to do with.
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Conchas are classic Mexican pan dulces or sweet breads. A crackle-crust topping, similar to streusel, forms a shell pattern on top of the pastry.
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Batata Bhaji is a simple, delicious potato-based recipe from India. Learn about its history and how it's offered to the gods.
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Recently it was announced that plant-based "meat" producer Beyond Meat has settled a 5-year-long lawsuit, though this doesn't end the company's legal battles.
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Choosing the right baking tools can be tricky. You probably have both baking dishes and baking pans in your house, so which one is right for the job?
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There are many ways to make an egg-in-a-hole, but the one thing that must remain consistent is the measurements for the hole and the egg's bread "frame."
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In the aftermath of the Russian invasion, Ukraine's corn harvest is expected to drop drastically. Here's what that means for the world's food supply.
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If you've thought scrambled eggs taste better in a restaurant than at home, you aren't alone. Here's why this dish can be easily elevated in both places.
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Coffee is a necessary part of many's morning routines. With the rise in popularity of iced coffee, here is the absolute easiest way to make it right at home.
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With so much versatility and nutrition, pumpkin is one of the best canned foods to have in your pantry. Fortunately, it is easy to find in most grocery stores.
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Tofu is as good as you prepare it, so you must achieve the right flavor and texture to enjoy it. Learn the trick chefs use to prepare perfectly crispy tofu.
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Rice Krispies treats are classic childhood desserts for many, but using stale marshmallows can be complicated. Find out how to use up those old marshmallows.
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A great way to save money is making your own breakfast sandwiches, but it's important to know how your local bodega makes them so delicious.
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Olive oil is a popular ingredient used when cooking, but there are many options to choose from. Here's the difference between Spanish and Italian olive oil.
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World Central Kitchen, founded by Chef José Andrés, has helped Ukrainians during the Russian invasion. Andrés has a grim warning for the country's food crisis.
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A new Western-inspired drink is capturing the hearts — and tastebuds — of those who love refreshing, not-too-sweet cocktails.