School
Western Washington University, Franklin University Switzerland
Expertise
Food History, Vegetarian Cooking, Cooking Tips
- Caitlin has taught writing, literature, and research at colleges and universities for over seven years.
- She co-hosts "Special Lady Day" — a podcast about rad women in history — with listeners from over 40 countries.
- Throughout her career, she has served as an editor or reader for Belletrist Magazine, Coffeetown Press, and the Bellingham Review.
Experience
Caitlin has been a writer and editor for over ten years, focusing on culture, history, and communications. Along with writing for Tasting Table, she is a Senior Adjunct Professor in the English Department at a Seattle-area college. Her fiction has appeared in Ghost Parachute, the Jersey Devil Press, Halfway Down the Stairs, and The Copperfield Review Quarterly's historical fiction anthology, Made by History. She is an avid home chef and draws from her experiences working in coffee shops and restaurants, living on the border between Switzerland and Italy, and traveling around Europe. She hopes to one day learn Gujarati cooking to make her mother-in-law proud.
Education
Caitlin holds a master's degree in writing from Western Washington University and a certificate in editing from the University of Washington. She earned a combined bachelor's degree in literature and comparative literary and cultural studies from Franklin University Switzerland in Lugano, Switzerland.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Cook
By C. Morris July 29th, 2023
By C. Morris July 29th, 2023
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Cook
By C. Morris July 20th, 2023
By C. Morris July 20th, 2023
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Culture
By C. Morris March 12th, 2023
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Cook
By C. Morris February 13th, 2023
By C. Morris February 13th, 2023
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Cook
By C. Morris February 9th, 2023
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Culture
By C. Morris February 8th, 2023
By C. Morris February 8th, 2023
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Cook
By C. Morris January 28th, 2023
By C. Morris January 28th, 2023
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Cook
By C. Morris January 28th, 2023
By C. Morris January 28th, 2023
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Drink
By C. Morris January 26th, 2023
By C. Morris January 26th, 2023
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Cook
By C. Morris February 1st, 2023
By C. Morris February 1st, 2023
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Cook
By C. Morris January 20th, 2023
By C. Morris January 20th, 2023
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Culture
By C. Morris January 3rd, 2023
By C. Morris January 3rd, 2023
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Cook
By C. Morris December 8th, 2022
Conchas are classic Mexican pan dulces or sweet breads. A crackle-crust topping, similar to streusel, forms a shell pattern on top of the pastry.
By C. Morris December 8th, 2022
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Cook
By C. Morris October 21st, 2022
By C. Morris October 21st, 2022
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News
By C. Morris October 20th, 2022
By C. Morris October 20th, 2022
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Cook
By C. Morris October 6th, 2022
By C. Morris October 6th, 2022
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Cook
By C. Morris September 30th, 2022
By C. Morris September 30th, 2022
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News
By C. Morris September 24th, 2022
By C. Morris September 24th, 2022
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Kitchen
By C. Morris September 22nd, 2022
By C. Morris September 22nd, 2022
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Drink
By C. Morris September 17th, 2022
By C. Morris September 17th, 2022
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Cook
By C. Morris August 24th, 2022
By C. Morris August 24th, 2022
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Cook
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By C. Morris August 20th, 2022
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Cook
By C. Morris August 18th, 2022
By C. Morris August 18th, 2022
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Cook
By C. Morris August 18th, 2022
By C. Morris August 18th, 2022
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Cook
By C. Morris August 17th, 2022
By C. Morris August 17th, 2022
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News
By C. Morris August 13th, 2022
By C. Morris August 13th, 2022
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Drink
By C. Morris August 11th, 2022
By C. Morris August 11th, 2022
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