The Simple Step That Will Seriously Improve Your Sandwich

Sandwiches are such a versatile food. Peanut butter and jelly is a childhood staple, while grilled cheese sandwiches are loved by kids and adults alike. This food staple is not relegated to a specific meal or type of day; however, breakfast sandwiches have helped Americans start their day on the right foot since the 19th century.

If you're craving a heartier hoagie for lunch or dinner, a deli sandwich piled high with cold cuts is sure to satisfy you. Of course, if you feel like your sandwich tastes better when purchased from a deli or restaurant, you're not imagining it. The act of preparing your own sandwich makes you crave it less, but when someone else has done all the hard work, it's more satisfying to eat (per The New York Times).

However, eating out is not always feasible or economical when the craving hits, but luckily, there is a way to up the homemade sandwich game. All you need to make your sandwich restaurant worthy is bread, your favorite fillings, condiments, tin foil, and your oven. Then, in only 10 to 15 minutes, you'll have a homemade dish that's as luxurious as if served at a restaurant.

Throw it in the oven for 10 minutes

If you want to level up your sandwich game, the key is to warm it up. ​​Julie Deily from The Little Kitchen suggests wrapping your pre-made sandwich in tin foil and baking it for 10 to 15 minutes in the oven (via Insider). The ideal temperature for warming it up without fully cooking it is 250 degrees Fahrenheit. One of the worst parts of a sandwich is biting into it only to get a mouthful of soggy bread, so this hack fixes that problem by toasting it just enough to get the bread nice and crisp. In addition, it also guarantees an ooey-gooey center if your sandwich has any cheese.

The hack also works well for reheating day-old sandwiches. Simply remove your sub from the fridge, wrap it in foil, and reheat it in the oven. If you are concerned about ingredients like lettuce and tomato, remove those before you heat your meal up. You can always add them at the end to maintain their cold and crisp texture.