The Vol. 94

By Garrett Snyder/Jan. 14, 2013 9:55 am EST

This Pasadena wine bar touts a rather curious menu of Korean-fusion small plates; some hit the mark, while others feel half-baked. But the "Crabby Patty," a crab and melon-broth salad with spiced peanuts, and an inventive quinoa "congee" draped with fresh uni, warrant a visit. Well-priced California wines by glass are an added bonus.