Masa Azul

By Heather Sperling/Dec. 10, 2012 2:31 pm EST

We crave this Logan Square restaurant's chorizo-wrapped, liquid-center Mexican Scotch egg on a near daily basis. It's the brainchild of new chef Jonathan Zaragoza, and it's but one of a dozen fantastic dishes he's added to the menu at this tiny, charming Mexican spot. See our previous coverage.