Tadich Grill
San Francisco's most nostalgia-inducing restaurant lists Dungeness crab cocktail, Dungeness crab cakes, and a handful of other crab dishes, most concocted before your grandparents were old enough to go out to dinner. But it's the cioppino that we always order, its tomato broth brightened with white wine, the bowl sprouting clams, mussels, prawns and, of course, a hefty amount of Dungeness crab.