Seoul Gom Tang

Like all the best restaurants, this nondescript Korean place specializes in just a couple of dishes: Humongous mandu, dumplings that look like tiny bean bags and are stuffed with ground pork, egg and kimchi; cold noodles (mul naengmyeon) in a clear beef broth; and gom tang, a milky, sustaining ox-bone broth that you season yourself with salt, green onions and chile paste.