Sqirl With G&B Coffee

By Willy Blackmore/Oct. 22, 2012 9:24 am EST

Food is not an afterthought at this new Virgil Village coffee spot. Chef Ria Wilson and owner Jessica Koslow are coaxing all sorts of interesting textures from rice: cooking it into a soft porridge sweetened with a dollop of jam for breakfast, or frying it until brown and crisp for a number of vegetable-heavy salads inspired by the Thai dish nam sod for lunch.