Carmel Pizza Co.

Forget the cracked crab and the bread bowls: If you're on the Wharf, stop by this crimson trailer, where the thin-crust pizzas come out of a wood-fired oven and the cooks stuff Acme ciabatta rolls with herb-perfumed porchetta cooked on a spit. Tell them you're a local and they'll knock a buck off your bill. See our previous coverage.