Burmese Kitchen

This tiny, attractive Burmese restaurant in the Tenderloin isn't just one of San Francisco's best; it's also ridiculously inexpensive, with most mains costing less than $7. We're partial to the golden (split-pea) tofu, the ginger and fried-pea salads, and the shrimp with sour vegetables. At lunch, the three-item combos are the way to go.