E&O Asian Kitchen

By Jonathan Kauffman/Aug. 20, 2012 9:13 am EST

After 15 years and an ownership change, E&O underwent a major remodel that swept away the Southeast Asian colors and lacquered bamboo and replaced them with cool grays and creams. Consulting chef Arnold Eric Wong has updated the menu, too, with more bar snacks, crudi served on pink salt blocks, and a wonderful Japanese-Korean "bop." Insider tip: E&O's gluten-free menu is one of the most thoughtful and generous in the city. See our previous coverage.