Ari Taymor is on the move again, jumping from his Silver Lake pop-up outpost to a new space in Downtown. Thankfully, he should be staying put there for the next year or so, and he's now serving an a la carte menu in addition to the tasting menu format. Vegetables rule the day (or night, we should say) in dishes like shelling-bean stew with padrĂ³n peppers and purslane.