Tasting Table and Patrón XO Cafe Trick & Treat Cocktail Party

On October 26, Tasting Table and Patron cohosted a cocktail party in Tasting Table's Test Kitchen & Dining Room to celebrate Patron XO Cafe. The event was attended by 60 Patron Social Club members, who scored invitations through PatronSocialClub.com. The guests enjoyed inventive passed canapes from Tasting Table's executive chef, Brendan McHale, including bone marrow and caviar on toast, and pork belly with butterscotch.

Troy Sidle from Alchemy Consulting created three custom Patron XO Cafe cocktails for the event, including the Old Factory, which combines Patron XO Cafe, Patron Silver, tawny port, Luxardo and Angostura bitters.

Guests mingled in the space, enjoying the food and cocktails and interacting with the chefs in the open kitchen.

Tasting Table and Patrón XO Cafe Trick & Treat Cocktail Party

Confetti Systems provided the Patrón XO Cafe-colored garlands.

Tasting Table and Patrón XO Cafe Trick & Treat Cocktail Party

Troy Sidle of Alchemy Consulting mixed custom Patrón XO Cafe cocktails for guests.

Tasting Table and Patrón XO Cafe Trick & Treat Cocktail Party

Tasting Table executive chef Brendan McHale's inventive passed appetizers included lamb loin with savory granola and yogurt.

Tasting Table and Patrón XO Cafe Trick & Treat Cocktail Party

Mixologist Suzanne Taliercio chats up the guests.

Tasting Table and Patrón XO Cafe Trick & Treat Cocktail Party

Patrón XO Cafe Pumpkin