Artisan Access Dinner III for MasterCard Priceless New York

On Wednesday, September 28, Tasting Table hosted the third dinner in our Artisan Access Dinner Series with MasterCard Priceless New York. The evening celebrated Anson Mills, grain purveyor for some of New York's finest restaurants, including Blue Hill. During cocktail hour, guests enjoyed canapés from Tasting Table's executive chef, Brendan McHale, and custom cocktails from mixologist Suzanne Taliercio. Dinner's five-course menu featured Anson Mills heirloom grains in dishes like raw hiramasa with blue-corn grits. After dinner, guests enjoyed coffee, spirits and passed desserts while enjoying the lively tunes of The Jingle Punks.

Weren't a guest at last week's dinner? Not to worry: Tickets are available for October's dinner, featuring Fleisher's Grass-Fed & Organic Meats. Click here for tickets to the dinner on Tuesday, October 25.

Artisan Access Dinner III for Mastercard Priceless New York

Priceless Negronis and other custom cocktails shaken by mixologist Suzanne Taliercio.

Artisan Access Dinner III for Mastercard Priceless New York

Guests enjoyed an array of cocktails and passed canapés before dinner.

Artisan Access Dinner III for Mastercard Priceless New York

Glenn Roberts of Anson Mills toasted to the third installment of Mastercard Priceless New York and Tasting Table's Artisan Access series.

Artisan Access Dinner III for Mastercard Priceless New York

Slow-cooked octopus, middlins, black garlic purée, ham hock broth.

Artisan Access Dinner III for Mastercard Priceless New York

Dessert was served while guests enjoyed live music performed by the Jingle Punks Hipster Orchestra.