Oceana Lobster Roll Stand
If you haven't had your fill of lobster at the new Luke's and Red Hook Lobster Pound trucks, belly up to this stand in Midtown (opening today), run by Oceana's chef, Ben Pollinger.
If you haven't had your fill of lobster at the new Luke's and Red Hook Lobster Pound trucks, belly up to this stand in Midtown (opening today), run by Oceana's chef, Ben Pollinger.