The History of Duke's Mayo, April Bloomfield's Departure & More

All the news and stories you missed this week

We get it, you're busy. We're swamped, too—busy combing the Internet to keep you in the loop amid this fast-moving world, that is. Head into the weekend with these articles, food-related deep dives and Tasting Table reads stored away as dinner party conversation fodder.

All About Food

• April Bloomfield is leaving The Spotted Pig—and finally cutting business ties from disgraced restaurateur Ken Friedman.

• Meet the legendary woman behind Duke's Mayo.

• The favorite place for vegetarians to shop? It's not Whole Foods.

• Starbucks founder Howard Schultz is leaving the company (and might run for president).

• Experience the day in a life of an NYC restaurant health inspector.

• Schools are stepping up to fight food-allergy bullying.

• Heineken USA's new CEO is the first woman to lead a major beer company. 

• IHOP is changing its name to IHOb, and nobody seems to know why.

Around the Web 

• This is the American hero we didn't know we needed.

• Llamas, bagels, lobsters and more: Here are all the new emojis that are coming to your phone.

• This country has the world's most powerful passport.

This Week on TT

• What the Masterpiece Cake ruling can teach us about hospitality.

• Macallan is releasing a 72-year-old, $65,000 bottle of whisky.

• This pizza bouquet is what your big day is missing. 

• There's now going to be a museum for rosé wine.

• Move over, Sriracha: There's something better on the horizon.

• Trader Joe's just made its own version of Flamin' Hot Cheetos.