Best Places To Eat In NYC 2018

5 dishes you should go out of your way to try

Sometimes it's not just enough to add a restaurant to your bucket list—you want to know exactly what to order when you get there. These are the dishes we've tried recently and loved, and think you will, too.

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Sweet Griddle Bread at Glasserie

The Greenpoint hideaway is my kind of brunch: eschewing bottomless drinks for bottomless mezze. Instead of telling you how many rounds of beet salad we had, I'll share the word about this apple-laden shared plate that you can add on to the mezze feast. It's sweetened with pollen syrup and adorned with rose petals as if paid a visit by a secret admirer (which may or may not be me). —Abby Reisner, Content Director

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"Too Much" Uni Spaghetti at Davelle 

There are many ways to eat spaghetti, but heaped with uni in satire-level proportions is an especially worthy rendition. On the all-day menu at Davelle, a newish café on the Lower East Side, you'll regularly find Napolitan Spaghetti, a ketchup-y pasta dish by way of Japan (it's delicious; get it), but on a recent afternoon, I caught them serving up this dish. It's creamy, deliciously fishy and strangely familiar, like a childhood comfort food I never had but wish I did. —Michael Nolledo, Senior Editor 

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Colombian Chicharrones at Pollos Mario

Things I don't tell my doctor about during the annual checkup: my ice cream habit, my addiction to chain restaurants and the time I had my first Colombian-style chicharron at Pollo Mario in Queens. Think of it as a crispy, sticky, deep-fried zipper of bacon—best washed down with a tumbler of sugary passion fruit juice. (Yeah, I don't tell Doc about that part either.)
—Andrew Bui, Editor

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Fire-Roasted Cauliflower at DEZ

There can never be too many fast-casual lunch spots within walking distance of the office, and the Middle Eastern-focused DEZ, which opens today, is a welcome addition. I know what you're thinking, Cauliflower is ~so 2017~, but with crispy capers, fresh herbs and a preserved lemon and currant chimichurri, this meze turns into a perfectly suitable main. —Erica Bonelli, Social Editor

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Spicy Togarashi Fried Chicken at Sunday in Brooklyn

House togarashi is to thank for both the highly crunchy coating and the fact that you'll get a trace on your fingers to savor long after the drumsticks are gone. The chicken is covered in the spice blend, served with "fancy ranch" and doesn't long for a thing. Aryelle Siclait, Social Media Intern

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