Make Cloud Eggs, The Latest Breakfast Trend

While you've been waiting in line forering the latest Technicolor food craze, a refreshingly natural-hued breakfast has been gaining traction on Instagram. Fluffy cloud eggs are here to rescue you from the violently colored Frappuccinos and rose-shaped avocados clogging your social media feed.

While this scenic breakfast idea isn't exactly revolutionary, we're all too ready to latch onto a viral food that a) doesn't fall on the deep end of the color spectrum and b) won't cause dangerous spikes in our insulin.

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To make cloud eggs, simply separate your eggs and whip the whites into a stiff meringue (feel free to add mix-ins including herbs, crispy bacon pieces and shredded cheese). Mound the pillowy peaks on a baking pan and plop the sunny yolks back into the middle before baking them in an oven. True, these guys might involve a little more effort than your acai berry smoothie, but based off the rays of sunshine below, your feed is guaranteed to look just a little brighter.