5 German Wines To Drink Instead Of Beer

All month long, we are paying homage to the mighty grape. Grab a glass and join us as we Wine Down.

On the heels of Oktoberfest, the several-weeks-long celebration of all things beer in Munich, there's no better time to be drinking wine—specifically, the many very interesting wines of the central European region, according to Edi Frauneder, chef/co-owner of Edi & the Wolf in New York.   

"These wines are white and dry; they have apple, honey and stone fruit tones," he says. "They lend themselves to be consumed in cooler weather—it creates this beautiful sensation of drinking something full but still feeling lighter. That's why the fall is such a great season for them."

In fact, Frauneder says that even at Oktoberfest, a giant stein of beer is no longer the sole drink option. "There are whole tents dedicated to German bubbly or Riesling. German wine is getting an increasingly better reputation." He adds that German wines are also known to pair exceptionally well with food, as they are more balanced and less concentrated than New World wines (like Napa Cabs).

So this fall, why not ditch the beer stein and grab a nice glass of white instead? Let Frauneder guide you through some of his favorite picks for the season—and the best foods for pairing with them.  

"Von Winning has been making wines since 1849—so it's a well-established name. This variety is a nice, dry Riesling centered around dried apricots and peaches. It has juicy notes, and some elements of dried herbs and spices as well. This wine is full and very well crafted—at times, it will change people's views when it comes to Riesling."

Pair With: Five-Spice Pork Loin. "You can definitely serve something a bit more robust with this wine. Because of its off-dry state, you can pair it with something aromatic and intense."

"This is a very cool wine. The style is rare. It's a field wine, which means it combines between six and 13 grape varietals that are harvested and pressed together. This is way more difficult to produce than a cuvée, where the wines are blended independently and then combined. This wine is very expressive, well rounded and medium to full. It has nice floral and stone fruit notes."

Pair With: Wiener Schnitzel (or Pork Schnitzel). "All the elements of schnitzel—the acidity of the potato salad, the slightly sweet lingonberries, the warm breaded crust—go so nicely with the fullness and cleanness of this wine. It's a composed dish that goes well with a composed wine."