Hollandaise For Days

The aroma of sweet, sizzling bacon is enough to snap anyone out of a morning fog.

Wake up with plenty of smoky strips at The Anchor on Sunday, September 13, from 11:30 a.m. to 2 p.m., where Tasting Table will host a four-course brunch featuring delicious seafood. Buy tickets now ($25 a person), and you'll be set for unlimited servings of fluffy biscuits, Lobster Benedict and Belgian brew.

Start off with a plate of citrus-cured salmon gravlax on toast, followed by a market kale and red quinoa salad dotted with juicy tomatoes. Then dive into satisfying Lobster Benedict, accompanied by endless homemade biscuits and Nueske's bacon.

Since it's not brunch without a sweet treat, you'll end the meal with a smooth cheesecake served with seasonal fruit (see the full menu).

Get your ticket now for one last beachside brunch before summer comes to a close.