A Case of the Munchies

What one chef eats when that particular hunger hits

If you're not familiar with the munchies, well, we'll just put it this way: It's a dope kind of hunger that hits after things get a little hazy. Perhaps now you can weed it out.

We asked Joe Kindred of Kindred restaurant in Davidson, North Carolina, what he eats when the munchies strike.

He answered: "Munchie time consists of pretty much anything dipped in ranch. I just got a new smoker, so I like to do wings on it and ranch 'em up, or Cheetos, pizza on the Weber, BBQ pork or fried shrimp tacos."

Cheetos and ranch? We've found a new favorite pairing.

Check out our kitchen tips and tricks:
• Down With Ramps
• 3 Steps to Great Quesadillas
• No-Bake Oreo Truffles