Gluten Free and Festive

A party-perfect menu

It's a summer dinner party and everyone's invited—but you can check the gluten at the door.

Udi's Gluten Free and Tasting Table have put together a menu of party-perfect gluten-free recipes. Udi's is America's best-selling gluten-free bread, and since premium ingredients make primo dishes, these recipes are your one-stop source for the perfect entertaining menu.


Get a sneak peek of the recipes below, then check out the full menu here:

Make parsley bread crumbs from Udi's Millet-Chia Bread to serve atop of a bed of baked clams and cauliflower purée (see the recipe).

Give charred sugar snap peas and whipped ricotta an unexpected crunch with a sprinkling of Udi's Cranberry Granola (see the recipe).

Roll curried banana ice cream in delicious Udi's Peanut Butter Coconut Cookies for a sweet treat (see the recipe).

Call your friends and get cooking for this party where gluten isn't on the guest list.

Baked Clams with Cauliflower Purée, Chorizo and Bread Crumbs

This summer staple is the perfect starter for your seasonal soiree. Baked clams are served on the half shell with with cauliflower purée, chorizo and gluten-free bread crumbs made from Udi's Gluten Free Millet-Chia Bread.

Chilled Corn Soup Shooter

This cool, creamy summer appetizer will kick your meal off on the right foot. Pro tip: Use the sweetest corn you can find.

Mediterranean Lamb Tartare

Pull out all the stops with this deceptively simple appetizer. Scoop fresh Mediterranean-inspired lamb tartare onto Udi's Gluten Free Simply Sea Salt Ancient Grain Crisps for a bite-size winner. Pro tip: Freeze the meat for 15 minutes to make it easier to cut.

Pork Shoulder Skewers with Chermoula and Charred Pineapple

Fire up the grill at your next cookout for these herby pork-and-pineapple skewers. This meaty main is easy to make and sure to please. Pro tip: Be sure to soak the bamboo skewers in water for at least one hour before lacing on the pork and pineapple.

Charred Sugar Snap Peas with Whipped Ricotta

This seasonal side dish is a sweet and crunchy complement to your feast. Toss the charred snap peas in a lemon vinaigrette and pair with dollops of whipped ricotta and Udi's Gluten Free Cranberry Granola.

Curried Banana Ice Cream Truffles and Caramel

Swap your sundae for homemade curried banana ice cream rolled in Udi's Gluten Free Peanut Butter Coconut Cookies. Pro tip: Freeze the truffles on a parchment-lined sheet tray ahead of time before transferring them to a resealable plastic bag.

Citrus Sparkler

This gin-based sparkling wine cocktail contains a citrus simple syrup made with fresh lemon juice, orange juice and grapefruit juice for added acidity.