Bottoms Up

The leaves are turning. The weather is getting chilly. You know what that means.

Oktoberfest is finally here, folks!

You already know what to drink during this beer-bountiful holiday: A frosty glass of refreshing Stella Artois, the Belgian beer that goes with any potato-laden or wurst-centric dish.

Now, here's what to serve alongside for your next Oktoberfest bash:

• Traditional Soft Pretzels: Go old-school with these Bavarian-style pretzels. They're the prefect way to soak up some of that Belgian beer if you're having a little too much fun.

• Pork Schnitzel with Slow-Braised Cabbage and Paprika-Cream Sauce: Offset the hot fried deliciousness of this classic with a crisp Belgian brew.

• Smashed Potatoes: Nosh on these crispy snacks to round out your meal. Danke!

• Beer Float: Sure, it's not traditional, but no one will blame you for ending the feast on a sweet note with an ultra creamy, Belgian-style float.

Wash all of these down with a generous pour of Stella Artois, of course.

Yes, summer may be over, but aren't you glad Oktoberfest is here?