Autumn's Cup Brandy Recipe

Name: Autumn's Cup Brandy Recipe
Cook time: 5 min
Total time: 5 min
Ingredients: Ice; 1¼ ounces Calvados (preferably organic); ¾ ounce Bénédictine liqueur; 5 thin wedges of organic apple, with skin on; 2 organic bay leaves; 3 organic whole cloves; Splash of club soda; Pinch of freshly grated organic nutmeg

By Tasting Table Staff/Oct. 26, 2009 4:37 pm EST

Autumn's Cup adapted from Organic, Shaken and Stirred

Autumn's Cup

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Autumn's Cup recipe adapted from Organic, Shaken and Stirred

Prep Time

minutes

Cook Time

minutes

Servings

drink

Total time: 5 minutes

Ingredients

Ice
1¼ ounces Calvados (preferably organic)
¾ ounce Bénédictine liqueur
5 thin wedges of organic apple, with skin on
2 organic bay leaves
3 organic whole cloves
Splash of club soda
Pinch of freshly grated organic nutmeg

Directions

Fill a tall glass with ice. Add the Calvados, Bénédictine, apple, bay leaves and cloves and stir. Top with the club soda and the nutmeg and serve. (Don't eat the bay leaves or cloves, of course.)

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