Autumn's Cup Brandy Recipe | Tasting Table
Prep Time:
Cook Time:
5 minutes
Servings:
1 drink
Ingredients
  • Ice
  • 1¼ ounces Calvados (preferably organic)
  • ¾ ounce Bénédictine liqueur
  • 5 thin wedges of organic apple, with skin on
  • 2 organic bay leaves
  • 3 organic whole cloves
  • Splash of club soda
  • Pinch of freshly grated organic nutmeg
Directions
  1. Fill a tall glass with ice. Add the Calvados, Bénédictine, apple, bay leaves and cloves and stir. Top with the club soda and the nutmeg and serve. (Don't eat the bay leaves or cloves, of course.)