Jack Rose Cocktail Recipe From Josh Berner

Name: Jack Rose Cocktail Recipe From Josh Berner | Tasting Table
Cook time: 10 min
Total time: 10 min
Ingredients: 1 cup pomegranate juice; ⅓ cup simple syrup; 1 ounces Laird's Applejack; ½ ounce fresh lemon juice; ½ ounce fresh grenadine; Ice

By Tasting Table Staff/Feb. 7, 2011 7:09 pm EST

Recipe adapted from Josh Berner of Church & State

Jack Rose

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Jack Rose, adapted from Josh Berner of Church & State

Servings

1

cocktail

Ingredients

For the grenadine
1 cup pomegranate juice
⅓ cup simple syrup
For the cocktail
1 ounces Laird's Applejack
½ ounce fresh lemon juice
½ ounce fresh grenadine
Ice

Directions

To make the grenadine: Stir together the pomegranate juice and simple syrup. The mixture can be stored in the refrigerator for two weeks.
To make the cocktail: Combine the applejack, lemon juice and grenadine with ice in a martini shaker and shake vigorously. Strain into a martini glass and serve immediately.

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