Jack Rose Cocktail Recipe From Josh Berner

Recipe adapted from Josh Berner of Church & State

Jack Rose
5 from 1 ratings
Jack Rose, adapted from Josh Berner of Church & State
  • For the grenadine
  • 1 cup pomegranate juice
  • ⅓ cup simple syrup
  • For the cocktail
  • 1 ounces Laird's Applejack
  • ½ ounce fresh lemon juice
  • ½ ounce fresh grenadine
  • Ice
  1. To make the grenadine: Stir together the pomegranate juice and simple syrup. The mixture can be stored in the refrigerator for two weeks.
  2. To make the cocktail: Combine the applejack, lemon juice and grenadine with ice in a martini shaker and shake vigorously. Strain into a martini glass and serve immediately.
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