Library Bar's Sweet Bitter End Of Tokyo Cocktail

Name: Library Bar's Sweet Bitter End of Tokyo cocktail | Tasting Table
Cook time: 10 min
Total time: 10 min
Ingredients: Three slices cucumber, ¼-inch thick; Two small pieces passion fruit; ¾ ounce Aperol; ¾ ounce fresh lemon juice; ¾ ounce agave syrup; 2 ounces sake (preferably Rock); Ice; Candied hibiscus flower (for garnish)

By Tasting Table Staff/June 17, 2011 6:43 pm EST

Recipe adapted from Matthew Biancaniello of Library Bar, Los Angeles

Sweet Bitter End of Tokyo

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Sweet Bitter End of Tokyo, adapted from Matthew Biancaniello of Library Bar, Los Angeles

Servings

1

drink

Ingredients

Three slices cucumber, ¼-inch thick
Two small pieces passion fruit
¾ ounce Aperol
¾ ounce fresh lemon juice
¾ ounce agave syrup
2 ounces sake (preferably Rock)
Ice
Candied hibiscus flower (for garnish)

Directions

In a mixing glass, muddle the cucumber, passion fruit, Aperol, lemon juice and agave syrup. Add the sake and fill with ice. Shake well and double-strain into a Champagne flute. Garnish with the candied hibiscus flower.

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