Back Bar | North Garden

Typically made with rye whiskey, this take on the Old-Fashioned uses a brown-spirit trifecta: a classic bourbon, a smoky Islay Scotch and high-proof apple brandy.

Recipe adapted from Jason Litrell, Death & Co., New York City

North Garden
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Make this North Garden cocktail from Jason Litrell at Death & Co. in New York City.
Servings
1
cocktail
Ingredients
  • Ice
  • 1 dash Angostura bitters
  • :::1 teaspoon rich Demerara syrup (2:1 ratio):::
  • ¼ ounce Lagavulin Scotch
  • ¾ ounce Buffalo Trace Bourbon
  • 1½ ounces Laird's bonded apple brandy
  • 1 large ice cube
Directions
  1. In a mixing glass, add the ice. Add the bitters, Demerara syrup, Scotch, bourbon and apple brandy. Stir until chilled, then strain into a rocks glass filled with the large ice cube. Serve.
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