North Garden Cocktail Recipe
Typically made with rye whiskey, this take on the Old-Fashioned uses a brown-spirit trifecta: a classic bourbon, a smoky Islay Scotch and high-proof apple brandy.
Recipe adapted from Jason Litrell, Death & Co., New York City
North Garden
Make this North Garden cocktail from Jason Litrell at Death & Co. in New York City.
Prep Time
0
minutes
Cook Time
10
minutes
Servings
1
cocktail
Total time: 10 minutes
Ingredients
- Ice
- 1 dash Angostura bitters
- :::1 teaspoon rich Demerara syrup (2:1 ratio):::
- ¼ ounce Lagavulin Scotch
- ¾ ounce Buffalo Trace Bourbon
- 1½ ounces Laird's bonded apple brandy
- 1 large ice cube
Directions
- In a mixing glass, add the ice. Add the bitters, Demerara syrup, Scotch, bourbon and apple brandy. Stir until chilled, then strain into a rocks glass filled with the large ice cube. Serve.