North Garden Cocktail Recipe | Tasting Table
Prep Time:
Cook Time:
10 minutes
Servings:
1 cocktail
Ingredients
  • Ice
  • 1 dash Angostura bitters
  • :::1 teaspoon rich Demerara syrup (2:1 ratio):::
  • ¼ ounce Lagavulin Scotch
  • ¾ ounce Buffalo Trace Bourbon
  • 1½ ounces Laird's bonded apple brandy
  • 1 large ice cube
Directions
  1. In a mixing glass, add the ice. Add the bitters, Demerara syrup, Scotch, bourbon and apple brandy. Stir until chilled, then strain into a rocks glass filled with the large ice cube. Serve.