Back Bar | Copper Penny

Fruity notes of pear and apricot replace the classic herbal-sweet Bénédictine in this balanced, upbeat drink.

Recipe adapted from Jeffrey Morgenthaler, Clyde Common, Portland, OR

Copper Penny
No Ratings
Make this Copper Penny cocktail from Jeffrey Morgenthaler at Clyde Common in Portland, OR.
Servings
1
cocktail
Ingredients
  • Ice
  • ¾ ounce rye whiskey
  • ¾ ounce pear eau de vie
  • ¾ ounce Punt e Mes
  • ¼ ounce apricot brandy
  • 1 dash Angostura bitters
  • Lemon peel
Directions
  1. Fill a mixing glass with ice and add the whiskey, eau de vie, Punt e Mes, apricot brandy and bitters. Stir until chilled and strain into an ice-filled rocks glass. Garnish with the lemon peel and serve.
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