The Perfect Copper Penny Cocktail | Tasting Table Back Bar

Fruity notes of pear and apricot replace the classic herbal-sweet Bénédictine in this balanced, upbeat drink.

Recipe adapted from Jeffrey Morgenthaler, Clyde Common, Portland, OR

Copper Penny
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Make this Copper Penny cocktail from Jeffrey Morgenthaler at Clyde Common in Portland, OR.
  • Ice
  • ¾ ounce rye whiskey
  • ¾ ounce pear eau de vie
  • ¾ ounce Punt e Mes
  • ¼ ounce apricot brandy
  • 1 dash Angostura bitters
  • Lemon peel
  1. Fill a mixing glass with ice and add the whiskey, eau de vie, Punt e Mes, apricot brandy and bitters. Stir until chilled and strain into an ice-filled rocks glass. Garnish with the lemon peel and serve.
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