The Perfect Copper Penny Cocktail | Tasting Table Back Bar
Prep Time:
Cook Time:
10 minutes
Servings:
1 cocktail
Ingredients
  • Ice
  • ¾ ounce rye whiskey
  • ¾ ounce pear eau de vie
  • ¾ ounce Punt e Mes
  • ¼ ounce apricot brandy
  • 1 dash Angostura bitters
  • Lemon peel
Directions
  1. Fill a mixing glass with ice and add the whiskey, eau de vie, Punt e Mes, apricot brandy and bitters. Stir until chilled and strain into an ice-filled rocks glass. Garnish with the lemon peel and serve.