PDT's Don't Shenaut Cocktail Recipe

Name: PDT's Don't Shenaut Cocktail Recipe
Cook time: 10 min
Total time: 10 min
Ingredients: Ice; 1 ½ ounces Navazos-Palazzi Brandy de Jerez; 1 ¼ ounces Lustau Manzanilla Sherry; ¾ ounce St.-Germain; 2 dashes Bitter Truth celery bitters

By Tressa Eaton/Aug. 6, 2012 5:19 pm EST

To learn more about this recipe, click here to read the related story, "Brandy, You So Dandy," in TastingTable's NYC edition.

Recipe adapted from PDT, Jim Meehan, New York City

Don't Shenaut

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Don't Shenaut cocktail recipe from Jim Meehan

Prep Time

minutes

Cook Time

minutes

Servings

drink

Total time: 10 minutes

Ingredients

Ice
1 ½ ounces Navazos-Palazzi Brandy de Jerez
1 ¼ ounces Lustau Manzanilla Sherry
¾ ounce St.-Germain
2 dashes Bitter Truth celery bitters

Directions

In a mixing glass or cocktail shaker, add ice, Brandy de Jerez, sherry, St.-Germain and celery bitters. Stir. Strain into a chilled coupe. Serve. Garnish with a lemon twist.

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