Caspian Pink Cocktail Recipe

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Recipe adapted from Summer Voelker, Salt of the Earth, Pittsburgh, PA

Caspian Pink
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Bloody Mary recipe.
  • Ice
  • 1 ounce Bluecoat gin
  • 1 ounce fresh tomato juice
  • ¾ ounce dry Junmai sake
  • ½ ounce Bénédictine
  • ¼ ounce lemon juice
  • ¼ teaspoon salt
  • Sungold tomato, for garnish
  1. In a cocktail shaker filled with ice, combine the gin, tomato juice, sake, Bénédictine, lemon juice and salt. Shake well and strain into an ice-filled Collins glass. Garnish with the Sungold tomato and serve.
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