Caspian Pink Cocktail Recipe | Tasting Table
Prep Time:
Cook Time:
5 minutes
Servings:
1 drink
Ingredients
  • Ice
  • 1 ounce Bluecoat gin
  • 1 ounce fresh tomato juice
  • ¾ ounce dry Junmai sake
  • ½ ounce Bénédictine
  • ¼ ounce lemon juice
  • ¼ teaspoon salt
  • Sungold tomato, for garnish
Directions
  1. In a cocktail shaker filled with ice, combine the gin, tomato juice, sake, Bénédictine, lemon juice and salt. Shake well and strain into an ice-filled Collins glass. Garnish with the Sungold tomato and serve.