Fall In Holland Cocktail Recipe From Barrelhouse Flat
Stephen Cole's new cocktail at Barrelhouse Flat is a response to those who reach instinctively for whiskey once the temperature drops. Instead of a brown spirit, nutmeg-scented allspice dram and the orange of Licor 43 add sweet spice to malty genever.
It's a modern cocktail with an old soul, crafted with minimal ingredients and is an excellent example of Barrelhouse's equal appreciation for classics and creativity. Allspice dram appears a number of times on Barrelhouse's fall menu, including in a wintry rum sour with lemon juice, cinnamon syrup and a grating of fresh nutmeg on top. For more 2012 Best Cocktails, click here.
Recipe adapted from Barrelhouse Flat, Chicago, IL
Fall In Holland
Fall in Holland from Barrelhouse Flat, Chicago, IL
Prep Time
0
minutes
Cook Time
0
minutes
Servings
1
drink
Total time: 0 minutes
Ingredients
- 2 ounces Bols genever
- ½ ounce Licor 43
- ¼ ounce allspice dram
- 1 dash orange bitters
- Ice
- Orange peel, for garnish
Directions
- In a mixing glass, stir the genever, Licor 43, allspice dram and orange bitters. Pour into an Old Fashioned glass filled with ice and garnish with the orange peel. Serve.