Tomato And Mayonnaise Sandwich

Recipe from the Tasting Table Test Kitchen

By Tasting Table Staff

To learn more about this recipe, click the following link to read the related story, "What to Eat Now: Tomatoes," in Tasting Table's National edition.

 

Recipe from the Tasting Table Test Kitchen

Tomato and Mayonnaise Sandwich

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It doesn't get any more Southern than a classic tomato and mayonnaise sandwich.

Prep Time
10
minutes
Cook Time
0
minutes
servings
2
sandwiches
Total time: 10 minutes

Ingredients

  • 4 slices white bread
  • 4 tablespoons mayonnaise (preferably Duke's)
  • 1 heirloom tomato, sliced
  • Freshly ground black pepper
  • Coarse sea salt

Directions

  1. Generously coat each slice of bread with 1 tablespoon of mayonnaise. Evenly layer the tomatoes on 2 slices of bread and season with black pepper and sea salt.
  2. Top with the additional bread slices and cut the sandwich in half. Serve immediately.
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