Tomato and Mayonnaise Sandwich

Recipe from the Tasting Table Test Kitchen

To learn more about this recipe, click the following link to read the related story, "What to Eat Now: Tomatoes," in Tasting Table's National edition.

 

Recipe from the Tasting Table Test Kitchen

Tomato And Mayonnaise Sandwich
No Ratings
It doesn't get any more Southern than a classic tomato and mayonnaise sandwich.
Prep Time
10
minutes
Cook Time
0
minutes
Servings
2
sandwiches
Total time: 10 minutes
Ingredients
  • 4 slices white bread
  • 4 tablespoons mayonnaise (preferably Duke's)
  • 1 heirloom tomato, sliced
  • Freshly ground black pepper
  • Coarse sea salt
Directions
  1. Generously coat each slice of bread with 1 tablespoon of mayonnaise. Evenly layer the tomatoes on 2 slices of bread and season with black pepper and sea salt.
  2. Top with the additional bread slices and cut the sandwich in half. Serve immediately.
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