Tomato and Mayonnaise Sandwich
Prep Time:
10 minutes
Cook Time:
Servings:
2 sandwiches
Ingredients
- 4 slices white bread
- 4 tablespoons mayonnaise (preferably Duke's)
- 1 heirloom tomato, sliced
- Freshly ground black pepper
- Coarse sea salt
Directions
- Generously coat each slice of bread with 1 tablespoon of mayonnaise. Evenly layer the tomatoes on 2 slices of bread and season with black pepper and sea salt.
- Top with the additional bread slices and cut the sandwich in half. Serve immediately.