Green Juice

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Recipe adapted from Steven Satterfield, Miller Union, Atlanta, GA

Green Juice
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Steven Satterfield, the chef at Atlanta's Miller Union, doesn't do the normal kale green juice; instead he brightens his with apples, turnips and serrano chiles.
Prep Time
5
minutes
Cook Time
5
minutes
Servings
2
cups
Total time: 10 minutes
Ingredients
  • 1 tart apple, such as Granny Smith
  • 1 pear
  • ½ head celery, leaves and all, chopped into large pieces
  • 1 purple top turnip, quartered
  • Handful of turnip greens
  • 1 serrano chile (seeds can be removed and added back to adjust heat)
Directions
  1. Quarter and core the apple and pear. Chop the celery and turnip into large pieces. Pass all ingredients through a juicer. If you choose, add chile seeds to taste.
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