Rosé the Hard Way

This punch from Jeff Bell tastes surprisingly like pink wine

Jeff Bell's blend of fruit, melon and tarragon, buttressed by the botanicals in the gin, is a dead ringer for classic rosé wine from Provence.

Recipe adapted from Jeff Bell, PDT, New York, NY

Rosé The Hard Way
5 from 47 ratings
Learn how to make mixologist Jim Meehan's fruit, vodka and gin punch that tastes just like rosé.
Prep Time
Cook Time
to 18 servings
Total time: 20 minutes
  • 1 green apple (about 2½ cups), cored and roughly chopped
  • 8 ounces strawberries (about 1½ cups), hulled and quartered
  • 4 cups chopped watermelon
  • 4 fresh tarragon sprigs (½ cup loosely packed leaves), leaves removed and stems discarded
  • 1¼ cups vodka
  • ¾ cup gin
  • 2 cups water
  • ¼ cup fresh lemon juice
  • ¼ cup simple syrup
  1. In a food processor, combine the apple, strawberries, watermelon and tarragon, and pulse for a few seconds to break the fruit down. Add the vodka and gin, and allow to infuse for 10 minutes.
  2. Strain the mixture through a fine-mesh sieve into a pitcher. Stir in the water, lemon juice and simple syrup, and chill for 1 hour before serving.
Calories per Serving 98
Total Fat 0.2 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Total Carbohydrates 9.4 g
Dietary Fiber 0.9 g
Total Sugars 7.3 g
Sodium 5.3 mg
Protein 0.6 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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