Cocktail Recipe: Vodka And Gin Punch With Tarragon And Fruit

This punch from Jeff Bell tastes surprisingly like pink wine

Jeff Bell's blend of fruit, melon and tarragon, buttressed by the botanicals in the gin, is a dead ringer for classic rosé wine from Provence.

Recipe adapted from Jeff Bell, PDT, New York, NY

Rosé The Hard Way
5 from 47 ratings
Learn how to make mixologist Jim Meehan's fruit, vodka and gin punch that tastes just like rosé.
Prep Time
Cook Time
to 18 servings
Total time: 20 minutes
  • 1 green apple (about 2½ cups), cored and roughly chopped
  • 8 ounces strawberries (about 1½ cups), hulled and quartered
  • 4 cups chopped watermelon
  • 4 fresh tarragon sprigs (½ cup loosely packed leaves), leaves removed and stems discarded
  • 1¼ cups vodka
  • ¾ cup gin
  • 2 cups water
  • ¼ cup fresh lemon juice
  • ¼ cup simple syrup
  1. In a food processor, combine the apple, strawberries, watermelon and tarragon, and pulse for a few seconds to break the fruit down. Add the vodka and gin, and allow to infuse for 10 minutes.
  2. Strain the mixture through a fine-mesh sieve into a pitcher. Stir in the water, lemon juice and simple syrup, and chill for 1 hour before serving.
Calories per Serving 98
Total Fat 0.2 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Total Carbohydrates 9.4 g
Dietary Fiber 0.9 g
Total Sugars 7.3 g
Sodium 5.3 mg
Protein 0.6 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Rate this recipe