Cocktail Recipe: Vodka and Gin Punch with Tarragon and Fruit
Prep Time:
20 minutes
Cook Time:
Servings:
16 to 18 servings
Ingredients
  • 1 green apple (about 2½ cups), cored and roughly chopped
  • 8 ounces strawberries (about 1½ cups), hulled and quartered
  • 4 cups chopped watermelon
  • 4 fresh tarragon sprigs (½ cup loosely packed leaves), leaves removed and stems discarded
  • 1¼ cups vodka
  • ¾ cup gin
  • 2 cups water
  • ¼ cup fresh lemon juice
  • ¼ cup simple syrup
Directions
  1. In a food processor, combine the apple, strawberries, watermelon and tarragon, and pulse for a few seconds to break the fruit down. Add the vodka and gin, and allow to infuse for 10 minutes.
  2. Strain the mixture through a fine-mesh sieve into a pitcher. Stir in the water, lemon juice and simple syrup, and chill for 1 hour before serving.