Cooking Without Bounds

An exclusive dinner with chef Ignacio Mattos

THIS EVENT IS NOW SOLD OUT.

It's hard to pin down Ignacio Mattos.

One day this Uruguayan-born chef is cooking heartfelt Italian at Noho's Il Buco. The next he's off to Williamsburg to create head-spinning cuisine at Isa.

Now that Mattos has left those projects behind, he's without a kitchen to call his own. In the interim, we've offered him our fully kitted-out Test Kitchen–no strings attached.

On Monday, August 20 from 6:30 to 9 p.m., Tasting Table readers are invited to join us in our Test Kitchen & Dining Room for an intimate 30-person meal with Ignacio Mattos ($100; click here to purchase a ticket).

Cocktails and canapés will be followed by a multicourse dinner with wine.

The seasonal meal will showcase Mattos's personal cooking style–technically complex but visually clean. There are already murmurings of Wellfleet oysters with yuzu ice.

Finally, Mattos will conduct a Q&A about his inspired cooking and future projects.

Join us as we find out just what this bold chef is up to next.