Brunch At Owen & Engine Gastropub

A transporting weekend meal at Owen & Engine

We're expecting great things from Owen & Engine, the new Britain-inspired gastropub on the eastern edge of Logan Square.

The well-appointed space is designed with dark wood and leather downstairs, and a fireplace and Oriental rug upstairs. The menu is littered with both Midwest names (Nordic Creamery butter, Becker Lane pork, Werp Farms lettuce) and Britishisms.

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And an excellent entry point for experiencing culinary charms from across the pond is Owen & Engine's weekend brunch.

Airy scones ($8) and tea, served with small, perfectly crumbly shortbread, make an appropriate start. Those partial to savory dishes will be pleased; the menu is rich with salty options (a handful of which overlap with the dinner menu).

The rasher (a broad bacon slice) with fried egg and arugula on a wide, warm, buttery baguette ($15) is an ideal breakfast sandwich. Butter chicken (pictured; $21)–a nod to the tie between pubs and Indian food–is a superb version of the dish, with crisp-skinned chicken and fragrant rice in a deeply spiced sauce.

Bubble and squeak ($5) is mashed potatoes at their finest, with onions, Brussels sprouts and cabbage. But plan accordingly: After a few courses and some cask-conditioned ale, it's powerfully nap-inducing.

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Owen & Engine, 2700 N. Western Ave.; 773-235-2930 or owenengine.com

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