The Batter Boosting Ingredient That Makes Fried Foods Even Crunchier

Though unknown to many home cooks, EverCrisp is a game-changer when it comes to achieving the ultimate crispness and crunch in fried foods. This innovative ingredient, which is actually wheat dextrin, has the ability to transform the texture of fried dishes, making them irresistibly crunchy and satisfying. But if you have never heard of wheat dextrin, you might wonder how it enhances the texture of fried foods for better results.

Wheat dextrin is a soluble fiber derived from wheat starch. It undergoes hydrolysis: A chemical reaction that is the process of breaking down the long starch chains into smaller, more easily digestible molecules. It is commonly used as a dietary fiber supplement due to its potential health benefits, though not in the same form as EverCrisp. 

For foods you plan to fry, wheat dextrin has a unique ability to minimize the amount of retained moisture during the frying process. This lower moisture content results in a lighter, crisper, and less greasy texture. EverCrisp also aids in achieving a beautifully golden and evenly browned exterior. It promotes the Maillard reaction, a chemical reaction that occurs during frying, resulting in the development of complex flavors.

How and when to use wheat dextrin

If you plan to try using EverCrisp to enhance the texture of fried foods at home, then you need to understand how to make the most of this secret ingredient. For the best results, you should replace 20% of the four you use to coat the food you plan to fry with wheat dextrin. This will help the food not only become crisper, but to stay crunchy longer.

For an exceptional crispy experience, consider applying it to classic fried dishes. Sprinkle EverCrisp on the coating of your fried chicken or toss freshly fried or oven-baked fries with EverCrisp. Coat your onion rings with EverCrisp to create a light and crispy layer that complements the sweet and savory flavors of the onions. You can even use it for a tempura-like crunch by dipping vegetables such as zucchini, broccoli, or mushrooms in a batter mixed with EverCrisp. Fry until golden and enjoy the enhanced texture.