The Sour Cream Swap To Instantly Elevate French Onion Dip

French onion dip is a classic party food that everyone loves. But why settle for a basic version when you can elevate it to a new level of deliciousness? With one simple substitution, you can change the underlying flavor of the dip and make it healthier too. Substituting sour cream with ricotta is a game-changer for French onion dip because it adds a creamy and cheesy flavor. Simply replace the sour cream with ricotta and follow your typical recipe. This means you can use it with a packet of French onion soup mix or even make it from scratch with caramelized onions. 

To serve the dip, try pairing it with crispy pita chips or crunchy vegetable sticks, such as celery, carrots, and bell peppers. The creamy and cheesy flavors of the mix will complement the crunchy textures of the chips and veggies, making for a delicious and satisfying snack. Another great way to use the dip is as a topping for grilled or roasted vegetables, such as zucchini, eggplant, or asparagus. The creamy and cheesy flavors will balance out the earthy flavors of the vegetables, creating a delicious and nutritious side dish.

Why use ricotta instead of sour cream

Besides tasting incredible, ricotta also has a lighter and creamier texture than sour cream, making for a smoother and more velvety dip. The texture of it is similar to that of cream cheese, which also works well in French onion dip recipes. Ultimately, both substitutes will make a thicker mix that can be served with far more than potato chips. This type of swap also offers a healthier alternative, as ricotta is lower in fat and calories than sour cream. 

In fact, sour cream has 32% more calories than the same serving of ricotta according to Souper Sage. It is also a good source of protein, calcium, and potassium, making it a nutritious addition to your snack or meal. So, give it a try and see how it transforms your French onion dip. This upgraded version is sure to impress your guests and leave them asking for the recipe.