Why You Should Skip Canning Jams And Use The Freezer Instead

Homemade anything is usually better than store-bought items, and it's especially true for homemade jam. Key to the Mountain writes that there are reasons behind the comforting and delicious tastes of homemade jam, compared to when you eat the store-bought kind. First, chances are that when making homemade jam, you are using high-quality fruit. It's likely grown in a garden or at a nearby farm. Also, when making homemade jam, you are making much smaller batches at a time compared to a large-scale manufacturer. That means as the fruit cooks, the liquid evaporates quickly, preserving the quality of the fruit in the jam. On top of all that, you get to control the sugary sweetness of your own jam recipe.

When we picture homemade jam, it's easy to envision a kitchen full of canning jars, giant pots of water, and an exhausted cook who's been canning all day. Good news – there's an easier way to preserve your fresh fruits as jams. The freezer jam method saves time and energy because it requires no heat.