All About Oysters

Learn the different types of oysters, how to shuck them and more

Latest

Get into NYC's 2 Coolest New Bars Before the Crowds Descend
How to Shuck an Oyster like a Boss
How to Make Your Own Raw Bar This New Year's Eve

Collections

Our 9 Favorite Types of Oysters, And What to Drink With Them
This French Marathon Serves Wine, Cheese and Oysters
8 Incredibly Delicious New Ways to Eat Oysters
Oyster Inspiration Right This Way
Become a Gumbo Master
Green Oysters Are Truly a Wonderful Thing
Oyster Stout: Not Gross and Making a Big Comeback
An Oyster's Best Friend
Grill Oysters like a Champ
An Oysters Rockefeller Upgrade
A Southern Master Schools Us in Lowcountry Cuisine
How to Clean and Store Clams and Mussels
Make Chicken-Fried Oysters
The Best Raw Bars in the Country
All Aboard the Oyster Boat
Throw a Bivalve Bash

Recipes

How to Make a Taiwanese Oyster Omelet
Oysters and Grits with Roasted Tomatoes
Oysters Gregory with Grilled Leeks, Bacon and Paprika
Brown Oyster Stew with Benne
Fried Chicken Oysters and Chicken-Fried Oysters
Smoked Oysters with Crème Fraîche and Saltines
Oysters, Saffron-Pickled Cucumbers, Aleppo
Oysters, Pickled Beets, Herb Oil
Oysters with Preserved Lemon and Apple

  • Burnt Up

    Broiled oysters with two cheffy twists, courtesy of Brendan McHale

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  • Saltine Dream

    The Ordinary's extraordinary smoked oyster snack

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Videos

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