14 Creative Ways To Use Cinnamon Sticks
Looking for creative ways to enhance your culinary confections? The warm, spicy notes of cinnamon sticks are easily adaptable in drinks, meals, and desserts.
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Black Manhattan: The Bittersweet Take On A Classic Cocktail
A descendant of the iconic Manhattan, the Black Manhattan puts a spin on the classic cocktail, altering a few ingredients and featuring a unique cherry garnish.
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Pomegranate-Glazed Salmon Recipe
This wholly unique salmon recipe glazes the fish in a pomegranate marinade and tops it with a pomegranate seed and walnut salsa for layers of fruit flavor.
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Hot Honey And Pomegranate-Glazed Salmon Recipe
This Middle Eastern-inspired take on salmon glazes the fish with pomegranate molasses then roasts it with cumin-spiced chickpeas.
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The Decorative Difference Between French And American Chocolate Bark
When it comes to chocolate, the Americans and the French diverge. This holds true for chocolate bark, which each country handles in a different way.
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11 Garlic-Based Sauces You Should Know
Garlic is a go-to cooking ingredient for good reason, and these delicious sauces are proof as to why it works so well. You'll want them in your rotation.
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The Best Way To Reheat Crispy Fried Mushrooms
Few fried foods compare to the irresistible crunch of freshly fried mushrooms. But what do you do when you have leftovers that have lost their crispiness?
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5 Types Of Oysters And The Brands You Need To Know
You might think you know oysters, but do you know the different species and brands within each? This guide will provide you with some important oyster info.
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3 Popular Cuts Of Rib Roast, Explained
Any rib roast will come from the same general section of a cow, but there are some key differences depending on the specific type of cut you get.
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Tilly Ramsay Tells Us What It Was Like Working With Her Dad On MasterChef Junior - Exclusive Interview
Formerly a contestant on "MasterChef Junior," Tilly Ramsay is now stepping into her role as a series judge. We discussed this, and more, with the growing star.
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Simply Cover Your Pot With A Lid To Speed Up Onion Browning
If you're trying to brown onions rather than caramelize them, you can simply put a pot lid over the onions to drastically speed up the process.
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14 Best Sweeteners For Cooking That Aren't Sugar
If you like sweetness in your diet but don't want to stick with the white, refined stuff, here are the best sweeteners for cooking and baking that aren't sugar.
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Swap Tortilla Chips For Potatoes In Filling Irish Nachos
Rotating out chips in nachos may not seem doable at first, but with potatoes and some mixing up of the recipe, Irish nachos are a filling alternative.
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14 Reasons Why You Should Always Have A Jar Of Salsa In The Pantry
Chips and salsa is a classic combination, but you should have salsa on hand for much more than just that. Here are all the different ways to use salsa.
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14 Best Ways To Use Canned Mushrooms
Mushrooms add an earthy umami flavor to any dish, and the canned variety are perfect for everything from topping burgers to elevating pasta dinners.
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14 Unexpected Ways To Pair Hot Sauce And Vegetables
Want to give your vegetables an extra kick? Hot sauce provides welcome heat to everything from simple crudité to a meatless stir fry.
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19 Best Cocktail Bars In Los Angeles
Los Angeles is a city of amazing food, but also a place with incredible cocktails. We explore the very best cocktail bars for every vibe in Los Angeles.
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The Best Ways To Cook 16 Popular Cuts Of Beef
So you have your desired cut of beef from the grocery store, but what's next? We explain the best way to cook the most popular cuts of beef.
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This Is Why Your Scrambled Eggs Are Rubbery
Thankfully for your palate and any future scrambled eggs you eat, there's a way to cook them well without destroying their texture and turning them rubbery.
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12 Best Cuts Of Beef To Use When Making Tacos
Looking for the perfect steak for taco night? Read on because we asked a few chefs to share their 12 best cuts of beef to use when making tacos.
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Baking Powder Is The Secret Ingredient For A Fluffier Falafel
The secret to elevating the inside of these legume fritters into the perfectly light and airy core is an unassuming kitchen pantry staple - baking powder.
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The Baking Sheet Tip For Keeping Fried Foods Extra Crispy
For fried foods, you want crunchy, not soggy. Read to see what kitchen tool is they key to always extra-crispy delights, be it chicken thighs or falafels.
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What Is Pomegranate Molasses And What Dishes Is It Best In?
Praised by celebrity chefs and home cooks alike, pomegranate molasses is used to flavor just about anything, but what exactly is pomegranate molasses?
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Swap Maraschinos With Brandied Cherries For More Robust Cocktails
Roll over maraschino cherries, and make way for brandied cherries, the new(ish) fruity garnish on the block. They're also straightforward to make at home.
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The Best Ways To Eat Leftover Steak For Breakfast
There are many ways to repurpose steak for a delicious breakfast. Use it like other breakfast meat or enjoy a twist on breakfast classics with these recipes.
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5 Quinoa Recipes Your Guests Will Fall In Love With
Quinoa can be a confusing ingredient to work with for the inexperienced. This grain isn't as tricky as it seems and these recipes are sure to please.
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13 Methods Of Making Mashed Potatoes, Explained
There are few dishes as cherished as mashed potatoes. With so many ways to make them, here is a guide to figuring out which method of mashing is best for you.
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The Cheese & Cracker Combo Perfect For Soft Pretzel Fanatics
If you're a lover of soft pretzels, then this cheese and cracker duo will be incredibly satisfying. Here are the ingredients that make the perfect pairing.
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Let Apples Become The Perfect Complement For A Hearty Sausage Dish
Pairing fruit and meat is about balance. Apples contribute a honeyed sweetness that can tame the abundance of umami and even saltiness from the sausages.
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For Perfect Steak Frites, Timing Is Everything
Though steak frites can be intimidating to make at home, in truth, it's all about timing. This simple tip will almost guarantee success.
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