Put Condiments in Your Playbook
Think like a coach and map out even the smallest details (it'll make the biggest impression). Carefully crafted, uniquely flavored versions can make all the difference on grilled burgers and dogs. Mustard and Co.'s raw, slow-ground mustards ($7 each) hail from Seattle and, beyond the classic flavor, come in Honey Curry and Black Truffle, too. All contain balsamic vinegar (instead of white distilled), extra-virgin olive oil and sea salt from the Oregon coast. Bonus: The packages are so pretty they double as table decor. Skillet Street Food's line of ketchups ($8.99 each) are the ideal fall accent—each contains puréed pumpkin for an extra dose of earthiness and natural sweetness. Finally, any grilled, pulled or cured meat will play nicely with Pernicious Pickling Co.'s Sweet 'N Sour Pickled Red Onions ($9.99). The line also features ginger-pickled carrots and spicy, dilly pickled beets.